Crock of Ravioli Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 1.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 805.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Crock of Ravioli Stew calories by ingredient


Introduction

A mixture of Cheese Ravioli, Beans and spices A mixture of Cheese Ravioli, Beans and spices
Number of Servings: 12

Ingredients

    Add spice as necessary. We add pepper, red pepper and Basil.
    Carrots, raw, 1 cup, chopped
    Garlic, 2.50 clove
    Onions, raw, 1 medium (2-1/2" dia)
    Vegetable Broth, Campbell's Organic, 2 cup
    Tomatoes, Diced No Name, 6.40 cup
    Black Beans, No Name, 2.20 cup
    Mushrooms, No Name Canned, 1.10 cup
    Heinz Chili Sauce, 2 tbsp
    Pasta, Whole Wheat 4 Cheese, 5.10 cup

Directions

1) Add all ingredients to crock except Ravioli.
2) Cook low for 6 hours or high for 4 hours
3) Add ravioli 6-8 minutes before serving

Number of Servings: 12

Recipe submitted by SparkPeople user LEWISSPARK.