German Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 567.1
  • Total Fat: 24.2 g
  • Cholesterol: 112.7 mg
  • Sodium: 366.1 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 35.8 g

View full nutritional breakdown of German Beef Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    1 lbs round steak
    3 tablespoons oil
    1/2 cup chopped onions
    3 oz (1/4 cup) can sliced mushrooms
    1/4 tsp dry mustard
    1/2 tsp salt
    1/4 tsp pepper
    8 oz reduced fat sour cream
    1 can reduced fat cream of mushroom soup
    1/2 cup water
    8 oz spaetzle

Directions

Cut steak in thin strips, brown slowly in tablespoons oil. Add onion, can of mushrooms, pepper and cook until tender. Add the mushroom soup and water. Bring to boil and simmer for 5 minutes. Add sour cream. Mix in good. Serve over spaetzle

Number of Servings: 4

Recipe submitted by SparkPeople user MELSKI1129.