Grilled Beef with Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 4.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 982.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Grilled Beef with Veggies calories by ingredient


Introduction

Easy to make and very tasty. Great to grill or stir fry. Easy to make and very tasty. Great to grill or stir fry.
Number of Servings: 1

Ingredients

    4 oz. Beef Round Tip chunks
    1 cup Sliced Red Peppers
    1 cup Sliced Green Peppers
    1 cup Sliced Yellow Onions
    1 Tbsp. of Soy Sauce

Directions

Combine all ingredients, mix well. Let it sit in fridge for 30 mins. Cook on grill with BBQ non-stick Topper. Cook until meat is tender. Serve with side item.

Number of Servings: 1

Recipe submitted by SparkPeople user PATRAMKIA.