Grilled Beef with Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 4.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 982.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Grilled Beef with Veggies calories by ingredient
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Introduction

Easy to make and very tasty. Great to grill or stir fry. Easy to make and very tasty. Great to grill or stir fry.
Number of Servings: 1

Ingredients

    4 oz. Beef Round Tip chunks
    1 cup Sliced Red Peppers
    1 cup Sliced Green Peppers
    1 cup Sliced Yellow Onions
    1 Tbsp. of Soy Sauce

Directions

Combine all ingredients, mix well. Let it sit in fridge for 30 mins. Cook on grill with BBQ non-stick Topper. Cook until meat is tender. Serve with side item.

Number of Servings: 1

Recipe submitted by SparkPeople user PATRAMKIA.

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