Cows Feet Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 286.9
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 29.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.9 g
- Protein: 19.4 g
View full nutritional breakdown of Cows Feet Soup calories by ingredient
Number of Servings: 10
Ingredients
-
Chayote Squash (a/k/a vegetable pear), 2 whole cut in quarters
Onions, raw, 1.5 cup, chopped
Yuca Root (taste like a potato)(1 whole)
Cabbage, fresh, 1 head, large cut in eighths
Cow’s Feet - 2 whole feet cut into 3-4 in cubes
Water, tap, 10 cup (8 fl oz) (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user TANGYTANGERINE.
