Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 0.6 g
  • Cholesterol: 25.8 mg
  • Sodium: 475.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 10

Ingredients

    Dukes Fat Free Mayonnaise, 12 tbsp (remove)
    Tuna, Canned in Water, 4 can (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Celery seed, 1 tsp (remove)
    Pepper, black, 0.25 tsp (remove)
    Pickle Relish, 2 tbsp (remove)

Directions

Drain tuna, chop onion and celery, add to tuna. Add all remaining ingredients mix well. For sandwich spread 1/4 cup on low fat bread.

Number of Servings: 10

Recipe submitted by SparkPeople user DELORES62YOUNG.