Spicy Thai Tofu with Red Bell Peppers and Peanuts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.7 g

View full nutritional breakdown of Spicy Thai Tofu with Red Bell Peppers and Peanuts calories by ingredient
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Number of Servings: 4


    * 1/3 cup olive oil
    * 2 large red bell peppers, seeded, thinly sliced
    * 3 tablespoons minced peeled fresh ginger
    * 3 large garlic cloves, finely chopped
    * 1 14-to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
    * 3 green onions, thinly sliced on diagonal
    * 3 tablespoons soy sauce
    * 2 tablespoons fresh lime juice
    * 1/2 to 3/4 teaspoon dried crushed red pepper
    * 4 cups baby spinach leaves
    * 1/3 cup chopped fresh basil
    * 1/3 cup lightly salted roasted peanuts


Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.

Number of Servings: 4

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

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