Easy Potato Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 321.0
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 210.3 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 8.9 g
- Protein: 10.0 g
View full nutritional breakdown of Easy Potato Soup calories by ingredient
Introduction
Delicious, Filling, Easy Potato Soup Delicious, Filling, Easy Potato SoupNumber of Servings: 1
Ingredients
-
1 Large Potato
1/4 c. Chopped Onions
1/4 c. Nonfat Milk
1 tsp. Margarine
Salt and Pepper to taste
Directions
Peel and cube potatoes.
Put in saucepan along with onions.
Add water, but don't quite cover the veggies.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk to thin to desired thickness and add salt and pepper to taste.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KDEWITT7.
Put in saucepan along with onions.
Add water, but don't quite cover the veggies.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk to thin to desired thickness and add salt and pepper to taste.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KDEWITT7.