Beef Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.8
- Total Fat: 13.2 g
- Cholesterol: 7.8 mg
- Sodium: 501.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.2 g
- Protein: 13.2 g
View full nutritional breakdown of Beef Cabbage Rolls calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb ground beef
8 leaves fresh cabbage
sm onion, diced
lg carrot, shredded finely
2T butter
1c raw jasmine rice
4T Worchestershire sauce
3T oil
2T packed brown sugar
1T ground ginger
2t molasses
Directions
Cook rice
Mix Worchestershire, ginger, molasses, oil, and brown sugar in a bowl.
melt butter, add onion. sweat onion.
add ground beef and turn to high, brown.
Add carrot and sauce, cook 5-6 minutes
Turn off heat, add hot rice, and mix well
Put mixture in cabbage leaves and roll.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EBBERSMAMA.
Mix Worchestershire, ginger, molasses, oil, and brown sugar in a bowl.
melt butter, add onion. sweat onion.
add ground beef and turn to high, brown.
Add carrot and sauce, cook 5-6 minutes
Turn off heat, add hot rice, and mix well
Put mixture in cabbage leaves and roll.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EBBERSMAMA.