buttermilk panna cotta with vanilla

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 18.5 g
  • Cholesterol: 69.2 mg
  • Sodium: 121.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of buttermilk panna cotta with vanilla calories by ingredient
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prep prep
Number of Servings: 5


    Heavy Whipping Cream, 8 fl oz
    Granulated Sugar, 1/2 cup
    1/2 c water
    unflavored gelatin, 1 pkg.
    vanilla bean ( 1 bean), 1 serving
    Buttermilk, lowfat, 2 cup


chill 3 hours

Number of Servings: 5

Recipe submitted by SparkPeople user TLBLYTHE.

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