Clementine Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 307.9
- Total Fat: 16.4 g
- Cholesterol: 127.5 mg
- Sodium: 87.1 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.8 g
- Protein: 10.1 g
View full nutritional breakdown of Clementine Cake calories by ingredient
Number of Servings: 10
Ingredients
-
about 375 grams whole clementines
6 eggs
1 cup plus 2T sugar (225 grams)
2 1/3 cups ground almonds (250 grams)
1 heaping tsp baking powder
boil clementines for 2 hours. Drain and cool. Cut in half and discard any seeds. Puree.
Beat eggs. Add sugar, almonds, baking powder. Mix well, and add clementines. Pour into 8-inch springform pan (greased pan with parchement in bottom) Bake at 375 for 30-40 minutes. Watch carefully for overbrowning. moist cake
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user POETANGEL.