Clementine Cake


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 16.4 g
  • Cholesterol: 127.5 mg
  • Sodium: 87.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Clementine Cake calories by ingredient
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Number of Servings: 10

Ingredients

    about 375 grams whole clementines
    6 eggs
    1 cup plus 2T sugar (225 grams)
    2 1/3 cups ground almonds (250 grams)
    1 heaping tsp baking powder

    boil clementines for 2 hours. Drain and cool. Cut in half and discard any seeds. Puree.

    Beat eggs. Add sugar, almonds, baking powder. Mix well, and add clementines. Pour into 8-inch springform pan (greased pan with parchement in bottom) Bake at 375 for 30-40 minutes. Watch carefully for overbrowning. moist cake

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user POETANGEL.

TAGS:  Desserts |

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