Slow Cooker Beef Rump Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 420.6
- Total Fat: 8.9 g
- Cholesterol: 60.2 mg
- Sodium: 92.6 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 7.8 g
- Protein: 27.8 g
View full nutritional breakdown of Slow Cooker Beef Rump Roast calories by ingredient
Introduction
Come home to supper, ready to eat. Come home to supper, ready to eat.Number of Servings: 6
Ingredients
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Rump Roast, 1 pound
*Potato, raw, 5 large (3" to 4-1/4" dia.)
Baby Carrots, raw, 10 large
Celery, raw, 1 cup, diced
Onions, raw, .5 cup, chopped
Water, tap, .5 cup (8 fl oz)
Salt & Pepper to taste
Directions
Place roast in the slow cooker.
Top with prepared vegetables.
Pour water into the crock.
Salt and pepper to taste.
Cook on low all day.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user FLIP_C.
Top with prepared vegetables.
Pour water into the crock.
Salt and pepper to taste.
Cook on low all day.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user FLIP_C.
Member Ratings For This Recipe
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TN10MILER
