Layered Enchilada Bake (from Kraft)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 356.4
- Total Fat: 18.0 g
- Cholesterol: 57.9 mg
- Sodium: 744.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 9.3 g
- Protein: 23.2 g
View full nutritional breakdown of Layered Enchilada Bake (from Kraft) calories by ingredient
Number of Servings: 8
Ingredients
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1 lb. lean ground beef or lean ground turkey
1 c. onion, chopped
1 1/2 c. salsa
1 can diced tomatoes
1 can black beans, rinsed and drained
1/4 c. fat-free Italian dressing
2 Tbsp. taco seasoning mix
4 whole-wheat tortillas (8 in.)
1 1/2 c. Mexican Style shredded cheese
Directions
1. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and taco seasoning; mix well.
2. Arrange 2 of the tortillas in a single layer on on bottom of prepared baking dish; cover with layers of half each meat mixture and cheese. Repeat all layers. Cover with foil.
3. Preheat oven to 400 degrees. Bake, covered, 30 min. Remove foil. Bake an additional 10 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve
Number of Servings: 8
Recipe submitted by SparkPeople user KABORDEAUX.
2. Arrange 2 of the tortillas in a single layer on on bottom of prepared baking dish; cover with layers of half each meat mixture and cheese. Repeat all layers. Cover with foil.
3. Preheat oven to 400 degrees. Bake, covered, 30 min. Remove foil. Bake an additional 10 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve
Number of Servings: 8
Recipe submitted by SparkPeople user KABORDEAUX.