Crockpot Beef Stew with Dumplings


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 380.7
  • Total Fat: 25.7 g
  • Cholesterol: 94.1 mg
  • Sodium: 653.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Crockpot Beef Stew with Dumplings calories by ingredient
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Number of Servings: 10

Ingredients

    3 lbs. stew meat
    4 lbs. stew vegetables
    3 c. water
    6 beef bouillon cubes
    2/3 c. 1 % milk
    2 c. baking mix

Directions

Add all ingredients to 6 qt. crockpot, except dumpling mix. Cook for 5 hours on high.

Dumpling mix:
2 c. biscuit and baking mix
2/3 c. 1 % milk.

After 6 hours add dumpling mix by tbls to boiling stew. Cook uncovered for 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user DALDRICH.

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