Italian Roast Beef


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 8.2 g
  • Cholesterol: 136.1 mg
  • Sodium: 222.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 48.3 g

View full nutritional breakdown of Italian Roast Beef calories by ingredient



Number of Servings: 6

Ingredients

    3-4 lb beef roast
    2 packets good seasons zesty italian dressing
    1 tsp each garlic powder, oregano and basil

Directions

Put in crockpot and cook until roast is tender enough to fall apart. I leave it on low all day if I am not home or turn it on high if I am home to keep and eye on it. Shred and serve on kaiser rolls with swiss cheese.


Makes approx eigh 6 oz servings.


Number of Servings: 6

Recipe submitted by SparkPeople user LNWOLF72.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I changed this recipe up quite a bit. I added beef stock, mushrooms, onion and garlic + extra seasonings. An ok base tho. - 10/10/19


  • no profile photo

    Very Good
    Loved it! So does my family! - 5/13/13


  • no profile photo

    Incredible!
    really tasty. I added brown gravy mix also. - 5/15/11