Pumpkin Chocolate Chip Cupcakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 316.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Chocolate Chip Cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


More playing around with pumpkin and plain yogurt. More playing around with pumpkin and plain yogurt.
Number of Servings: 12


    1 1/8 cup white flour
    1 1/8 cup whole wheat flour
    3/4 cup canned pumpkin
    3/4 cup skim milk
    3 tbsp plain nonfat yogurt
    2 1/2 tsp baking powder
    1 tsp salt
    1 tsp vanilla extract
    1/4 cup semi sweet chocolate chips


Preheat oven to 375.

Combine all ingredients in mixing bowl and stir thoroughly.

Put in cupcake pan or 13x9 pan and bake for about 20 minutes or 30 minutes depending on pan. (Less for cupcakes, more for single pan).

Number of Servings: 12

Recipe submitted by SparkPeople user OAKBORN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.