Honey Potato Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 184.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 190.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.6 g
View full nutritional breakdown of Honey Potato Bread calories by ingredient
Introduction
Makes whole white potato bread. Makes whole white potato bread.Number of Servings: 15
Ingredients
-
1 and 3/8 cups water
Subtract 1 TBS of water
1 and 1/2 TBS extra virgin olive oil
3 TBS honey
2 TBS skim milk (lactose free)
4 cups bread flour (not general purpose flour)
1 and 1/4 tsp salt
1/4 cup instant potato flakes
1/2 cup wheat germ
1 and 3/4 tsp active dry yeast
Directions
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt
4) Snap the baking pan into the breadmaker and close the lid.
5) Press �Select� button to choose the Basic setting.
6) Press the �Crust Color� button to choose tight, medium or dark crust.
7) Press the ��Start/Stop� button.
Number of Servings: 15
Recipe submitted by SparkPeople user BOLLMANDD.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt
4) Snap the baking pan into the breadmaker and close the lid.
5) Press �Select� button to choose the Basic setting.
6) Press the �Crust Color� button to choose tight, medium or dark crust.
7) Press the ��Start/Stop� button.
Number of Servings: 15
Recipe submitted by SparkPeople user BOLLMANDD.