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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 201.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of VEGGIE SALAD calories by ingredient
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Low Fat and full of veggies Low Fat and full of veggies
Number of Servings: 25


    1 12oz. can corn
    1 12 oz. can peas
    1 12 oz. can mixed vegetables
    1 12 oz. can green beans
    1 12 oz. can northern beans
    1/4 cup fat free ranch dressing
    1/2 cup french dressing
    6 tsp. splenda
    3 tbl.onion-chopped


Put all vegetables in strainer and drain well,then put in large bowl and add the onion and dressings and splenda,mix well.

Number of Servings: 25

Recipe submitted by SparkPeople user BMAGNUSON.

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