Thai Beef Rolls

Thai Beef Rolls

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 9.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 2,382.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.1 g

View full nutritional breakdown of Thai Beef Rolls calories by ingredient


Introduction

These wrap sandwiches take just a few minutes to assemble and make a quick lunch or supper. Serve with rice crackers and sautéed zucchini. These wrap sandwiches take just a few minutes to assemble and make a quick lunch or supper. Serve with rice crackers and sautéed zucchini.
Number of Servings: 4

Ingredients

    1 1/2 tablespoons fresh lime juice
    1 tablespoon dark sesame oil
    1 tablespoon bottled ground fresh ginger (such as Spice World)
    1 tablespoon bottled minced garlic
    2 teaspoons fish sauce
    3/4 teaspoon sugar
    4 (8-inch) flour tortillas
    2 cups torn Boston lettuce
    12 ounces thinly sliced deli roast beef
    1/2 cup matchstick-cut carrots
    1/4 cup chopped fresh mint

Directions

Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREHUG.

Member Ratings For This Recipe


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    Very Good
    Thanks for this recipe! These were cool, crisp and a super-easy weeknight dinner. I added cucumber, which worked well with the mint. However, I thought the sauce needed a little something. I added more lime juice, and might toss the lettuce in the sauce next time. Maybe a little hot sauce, too? - 5/27/11