Tomato Gravy
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 83.8
- Total Fat: 6.3 g
- Cholesterol: 2.0 mg
- Sodium: 293.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
View full nutritional breakdown of Tomato Gravy calories by ingredient
Introduction
This is good with any grain for a main dish, or just plain over rice, noodles, biscuits or potatoes. I also serve this over my Salisbury Steak. Wonderful! This is good with any grain for a main dish, or just plain over rice, noodles, biscuits or potatoes. I also serve this over my Salisbury Steak. Wonderful!Number of Servings: 5
Ingredients
-
2 tablespoons margarine or olive oil
2 tablespoons flour
1 teaspoon sugar or honey
1/2 teaspoon salt
1/4 teaspoon pepper (scant)
15-ounce can tomatoes
1/2 cup milk or evaporated milk
Directions
Get out a nice big skillet. Heat the margarine or oil over medium heat. Stir in the flour with a fork or a whisk until it is lump free. Let the fat simmer for a moment or two, to toast the flour just a little bit. Add the milk and bring to a boil. Boil for 1 minute or until bubbly and thick. Add the sugar or honey, salt and little less than 1/4-teaspoon of pepper. Add the tomatoes. Smash the tomatoes with your fork to make them sort of choppy or shredded. Heat through and serve. This recipe makes about 2-1/2 cups of gravy.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMOFONESOFAR.
