Chicken Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.9
- Total Fat: 1.8 g
- Cholesterol: 34.2 mg
- Sodium: 365.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 5.5 g
- Protein: 19.4 g
View full nutritional breakdown of Chicken Baked Spaghetti calories by ingredient
Introduction
Baked Spaghetti Baked SpaghettiNumber of Servings: 8
Ingredients
-
2 Chicken Breasts, cooked (cubed)
1 Box whole wheat pasta (rotini)
1 Jar Spaghetti Sauce (I use garden vegetable)
1 can Italian diced tomatoes
Directions
Cook Pasta according to directions on box.
Drain, and pour pasta into 13x9" baking dish.
Cook chicken, (add salt/pepper/basil-to taste *if desired) Spread chicken pieces evenly over cooked pasta in baking dish.
Combine tomatoes and spaghetti sauce and pour over pasta & chicken.
Bake @ 375 for 20 minutes (or until heated through).
Enjoy!
One serving is approximately 1-1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ELJONES.
Drain, and pour pasta into 13x9" baking dish.
Cook chicken, (add salt/pepper/basil-to taste *if desired) Spread chicken pieces evenly over cooked pasta in baking dish.
Combine tomatoes and spaghetti sauce and pour over pasta & chicken.
Bake @ 375 for 20 minutes (or until heated through).
Enjoy!
One serving is approximately 1-1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ELJONES.