Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 99.5 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
View full nutritional breakdown of Chocolate Cupcakes calories by ingredient
Introduction
Make the perfect low cal option for Valentines Day! Dress up a plate by drizzling chocolate syrup or raspberry sauce and add a delicious chocolate cupcake to the center! Make the perfect low cal option for Valentines Day! Dress up a plate by drizzling chocolate syrup or raspberry sauce and add a delicious chocolate cupcake to the center!Number of Servings: 12
Ingredients
-
1 Box Original No Pudge Brownie Mix
1 egg white
5 oz fat free Greek Yogurt (plain)
1 tsp coconut extract
1 tbsp powdered sugar
Directions
makes 12 cupcakes
Preheat oven to 350 degrees
Prepare 12 regular sized muffin tins by using paper liners
Combine brownie mix, egg white, greek yogurt and coconut extract. Batter will be thick.
Divide into 12 muffins and bake for 20-25 minutes. Check for doneness using a toothpick that should come out clean.
Remove from oven, let cool and dust with powdered sugar.
Remove paper liner and decorate a small plate or top with cool whip lite.
Number of Servings: 12
Recipe submitted by SparkPeople user TRYNRYAN.
Preheat oven to 350 degrees
Prepare 12 regular sized muffin tins by using paper liners
Combine brownie mix, egg white, greek yogurt and coconut extract. Batter will be thick.
Divide into 12 muffins and bake for 20-25 minutes. Check for doneness using a toothpick that should come out clean.
Remove from oven, let cool and dust with powdered sugar.
Remove paper liner and decorate a small plate or top with cool whip lite.
Number of Servings: 12
Recipe submitted by SparkPeople user TRYNRYAN.