B's Bacon Brown Rice soup

4 peices bacon
1 onion
2 -3 stalks celery
1 cup chopped fresh mushrooms
1/3 uncooked brown rice
1 can swanson chicken broth
1 quart 14oz tomato juice
1 can ro tel original tomatoe & greeen chili
1-1 cloves garlic
1 teas basil dried
1 teas parsely dried

brown bacon, add onion, celery, mushrooms,garlic until soft. cook rice covered 10-15 min in 1 can of chicken broth, add browned vegies and bacon. the can tomato juice andthe can of tomatoes and green chilis. add salt and pepper, 1 teaspoon basil and parsley, simmer until rice is done.

Number of Servings: 9

Recipe submitted by SparkPeople user BOOLSON.