Pumpkin Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 5.9 g
  • Cholesterol: 68.8 mg
  • Sodium: 99.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient



Number of Servings: 8

Ingredients

    3/4 cup sugar
    1 tsp ground cinnamon
    2 large eggs
    1 can Libby's Pumpkin
    1 Can Carnation Evaporated Milk
    1 unbaked pie shell

Directions

1. Mix eggs in large bowl. Add pumpkin and spices.
2. Pour into pie shell
3. Bake at preheated 425 oven for 15 mins.
4. Reduce temperature to 350 and bake for 40-50 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user LAFFYTAFFY22.