potatoe soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 228.3

Total Fat: 6.4 g
Cholesterol: 17.7 mg
Sodium: 741.0 mg
Total Carbs: 36.2 g
Dietary Fiber: 4.2 g
Protein: 7.6 g

View full nutritional breakdown of potatoe soup calories by ingredient

Introduction

easy and yummy. easy and yummy.

Minutes to Prepare: 20

Minutes to Cook: 120

Number of Servings: 8

Ingredients

6 potatoes pealed and cut in bite size pieces

15 baby carrots

1/4 c chopped onion

5 cups water

1 12 oz can evaporated milk

3 tbsp parsley dried

1 tsp salt

pepper to taste

1/4 c butter

4 chicken boullian cubes

Directions

mix all ingredients in a large pan. cook on low for 1 1/2-2 hours covered.
makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TWINMOM123.