Crackers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 188.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
View full nutritional breakdown of Crackers calories by ingredient
Number of Servings: 4
Ingredients
-
* *Flour, white, 1 cup (remove)
* Salt, .25 tsp (remove)
* I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
* Basil, .15 tbsp (remove)
* Garlic powder, .25 tsp (remove)
* Water, tap, .25 cup (8 fl oz) (remove)
Directions
Directions:
Preheat oven to 400-degrees.
Place flour, salt, butter, and herbs in bowl of food processor fitted with steel blade. Pulse until combined. With motor running, pour 1 /4-cup water slowly into feed tube. Add a bit more if necessary until mixture begins to hold together but is not sticky. Process until dough forms ball.
Roll dough out on lightly floured surface until very thin, less than 1 /8 inch if possible. Transfer to ungreased cookie sheet, and prick all over with fork. Score lightly with sharp knife if you wish to break into rectangles later on. Or leave in free form shape that you can break into shards.
Bake 12 to 14 minutes, until lightly browned. Cool on rack and store in airtight container. Recipe makes about 20 (1-1/2-by-2-inch) crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user ADDILA.
Preheat oven to 400-degrees.
Place flour, salt, butter, and herbs in bowl of food processor fitted with steel blade. Pulse until combined. With motor running, pour 1 /4-cup water slowly into feed tube. Add a bit more if necessary until mixture begins to hold together but is not sticky. Process until dough forms ball.
Roll dough out on lightly floured surface until very thin, less than 1 /8 inch if possible. Transfer to ungreased cookie sheet, and prick all over with fork. Score lightly with sharp knife if you wish to break into rectangles later on. Or leave in free form shape that you can break into shards.
Bake 12 to 14 minutes, until lightly browned. Cool on rack and store in airtight container. Recipe makes about 20 (1-1/2-by-2-inch) crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user ADDILA.
Member Ratings For This Recipe
-
MSEELYE
