Apple Turnovers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 537.4
  • Total Fat: 23.6 g
  • Cholesterol: 62.2 mg
  • Sodium: 117.0 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Apple Turnovers calories by ingredient



Number of Servings: 3

Ingredients

    flour, butter, salt, sugar, apples, brown sugar, cinnamon

Directions

Combine flour, sugar, salt, and cold butter. Add ice water until soft dough forms. Separately, combine chopped apples, brown sugar, and cinnamon. Roll out dough into 3 rounds. Fill with apple mixture. Fold dough over filling and seal edges. Bake at 425 for 20 minutes, turning after 10 minutes. Makes 3

Number of Servings: 3

Recipe submitted by SparkPeople user MARTIEJO.