Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 537.4
Total Fat 23.6 g
Saturated Fat 14.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.7 g
Cholesterol 62.2 mg
Sodium 117.0 mg
Potassium 187.7 mg
Total Carbohydrate 79.0 g
Dietary Fiber 2.7 g
Sugars 16.7 g
Protein 4.7 g
Vitamin A 17.9 %
Vitamin B-12 0.6 %
Vitamin B-6 2.4 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 14.5 %
Copper 7.8 %
Folate 16.7 %
Iron 15.6 %
Magnesium 4.8 %
Manganese 25.5 %
Niacin 12.7 %
Pantothenic Acid 2.7 %
Phosphorus 6.0 %
Riboflavin 13.4 %
Selenium 1.2 %
Thiamin 22.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Turnovers

View the full Apple Turnovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Turnovers

204 calories of Butter, unsalted, (2 tbsp)

150 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.33 cup)

93 calories of Brown Sugar, (0.17 cup, unpacked)

61 calories of Granulated Sugar, (0.08 cup)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

2 calories of Cinnamon, ground, (0.33 tsp)

0 calories of Salt, (0.67 dash)


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