Low sodium spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 5.9 g
  • Cholesterol: 19.6 mg
  • Sodium: 273.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 32.7 g

View full nutritional breakdown of Low sodium spaghetti calories by ingredient
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Number of Servings: 1


    1 lb. extra lean ground beef
    2 16oz. can's tomato sauce ( no salt)
    1 small chopped onion
    3 tbsp garlic
    1 tbsp oregano
    2 tsp basil
    1 tsp red pepper flake
    1 small can green chiles
    2 cups pasta of your choice


In a large skillet brown lean beef with garlic and chopped onion. Add tomato sauce and spices and a cup of water. Cook till spices are blended

Number of Servings: 1

Recipe submitted by SparkPeople user ONRIE1.

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