Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 259.2
Total Fat 5.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 19.6 mg
Sodium 273.8 mg
Potassium 391.4 mg
Total Carbohydrate 23.2 g
Dietary Fiber 6.5 g
Sugars 3.5 g
Protein 32.7 g
Vitamin A 27.5 %
Vitamin B-12 9.7 %
Vitamin B-6 19.9 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 12.8 %
Copper 8.4 %
Folate 12.1 %
Iron 19.5 %
Magnesium 9.4 %
Manganese 28.2 %
Niacin 10.5 %
Pantothenic Acid 2.7 %
Phosphorus 9.7 %
Riboflavin 8.1 %
Selenium 8.7 %
Thiamin 5.9 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low sodium spaghetti

View the full Low sodium spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low sodium spaghetti

112 calories of Keto, Pasta Shells, 35g, (1 serving)

73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)

27 calories of Onions, raw, (1 small)

15 calories of Hunt's Tomato Sauce, no salt added, (0.25 cup)

14 calories of Oregano, ground, (1 tbsp)

13 calories of Garlic, (3 tsp)

6 calories of Green Chili Peppers, canned, (0.20 cup)

6 calories of Pepper, red or cayenne, (1 tsp)

1 calories of Basil, (2 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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