Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 595.7
Total Fat 36.1 g
Saturated Fat 18.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 12.4 g
Cholesterol 112.3 mg
Sodium 1,121.1 mg
Potassium 210.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.1 g
Sugars 4.4 g
Protein 50.8 g
Vitamin A 25.2 %
Vitamin B-12 34.8 %
Vitamin B-6 9.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 39.3 %
Copper 2.7 %
Folate 3.2 %
Iron 12.7 %
Magnesium 6.0 %
Manganese 0.8 %
Niacin 13.1 %
Pantothenic Acid 3.2 %
Phosphorus 36.6 %
Riboflavin 18.4 %
Selenium 22.9 %
Thiamin 2.5 %
Zinc 24.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shells-n-Cheese Pasta

View the full Shells-n-Cheese Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shells-n-Cheese Pasta

176 calories of Ground beef, (2 oz)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

112 calories of Keto, Pasta Shells, 35g, (1 serving)

97 calories of Cream Cheese, (1 oz)

66 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.41 cup)


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