Jello "Sherbert"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 80.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Jello "Sherbert" calories by ingredient
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A tasty dessert treat easy to make and refreshing A tasty dessert treat easy to make and refreshing
Number of Servings: 6


    1pkg Strawberry Sugar Free Jello
    1 pkg Rasberry Sugar Free Jello
    1 cup Boiling Water
    1heaping cup of frozen fruit (not kiwi or pineapple)
    1 cup Orange Sherbert
    2 cups ice


Mix both pkgs Jello with boiling water and stir until Jello is dissolved. Add final ingredients and stir until starting to set. (you may need to break up the Sherbert) remove leftover ice and refrigerate unitl fully set.

Number of Servings: 6

Recipe submitted by SparkPeople user PUSHN50.

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