Spaghetti Sauce w/ ground turkey

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 4.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 1,139.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Spaghetti Sauce w/ ground turkey calories by ingredient


Introduction

This is the sauce I make for pasta at my house. My own made up recipe that the family loves. Quick and tasty. This is the sauce I make for pasta at my house. My own made up recipe that the family loves. Quick and tasty.
Number of Servings: 10

Ingredients

    1 lb ground turkey
    1 tbsp. dehydrated minced onions
    2 16oz cans of tomato sauce (or 4 small)
    1 lg can petite diced tomatoes (32 oz or so)
    1 tbsp. ground oregano
    1 tbsp. Italian Seasoning
    1/2 tsp. ground sage
    1/2 tsp. Lemon Pepper seasoning salt
    1/2 tsp. Garlic salt
    1 tsp Mrs. Dash - Table Blend
    1 1/2 tsp. Lawry's Seasoning Salt

Directions

Brown ground turkey with 1/2 tsp. Lawry's seasoning salt and minced onions over med-high heat in a large pot (dutch oven size) until cooked through. Drain fat. Return to heat.

Add tomato sauce, diced tomatoes and the remaining ingredients/seasonings. Lower heat to low and let simmer for 10-15 min. Serve over your choice of pasta and enjoy.

Reheats well if you have leftovers.

Makes approx. (10) 3/4 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GG1980.