Pineapple Ham Loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 380.9
- Total Fat: 16.6 g
- Cholesterol: 123.6 mg
- Sodium: 1,083.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.1 g
- Protein: 24.0 g
View full nutritional breakdown of Pineapple Ham Loaf calories by ingredient
Introduction
From 2002 Best of Country Cooking. Recipe also calls from 1 1/2 cups ground mustard, divided, but computer didn't find it. From 2002 Best of Country Cooking. Recipe also calls from 1 1/2 cups ground mustard, divided, but computer didn't find it.Number of Servings: 8
Ingredients
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2 eggs
1/2 cup milk
1 teaspoon Worcestershire Sauce
3/4 dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons ground mustard, divided
1 pound fully cooked ham ground (4 cups)
1 pound ground pork
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
Directions
Combine first 6 ingredientsand 1 tsp of the dry mustard in bowl. Add ham & pork; mix well. Shape into 8 oval patties; set aside. Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate any remaining pineapples for later use.) Carefully place in an ungreased 9-in x 5-in x 3-in loaf pan.
Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and a meat thermometer reads 160 degrees, basing occasionally with remaining juice mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDARUTH47.
Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and a meat thermometer reads 160 degrees, basing occasionally with remaining juice mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDARUTH47.