Fruit Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.9
- Total Fat: 2.1 g
- Cholesterol: 4.2 mg
- Sodium: 132.4 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.4 g
- Protein: 1.5 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Number of Servings: 8
Ingredients
-
3 oranges
3 apples
3 bananas
20 maraschino cherries
1/2 cup miricle whip light
Directions
-peel and dice apples, oranges, bananas
-cut cherries in half or quarters
-toss in a bowl and toss with miricle whip until coated
-refrigerate 2 hours before serving
-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYNANNA.
-cut cherries in half or quarters
-toss in a bowl and toss with miricle whip until coated
-refrigerate 2 hours before serving
-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYNANNA.
