Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 2.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 4.2 mg
Sodium 132.4 mg
Potassium 424.6 mg
Total Carbohydrate 39.7 g
Dietary Fiber 5.4 g
Sugars 6.4 g
Protein 1.5 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 76.5 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.4 %
Copper 6.7 %
Folate 8.2 %
Iron 2.6 %
Magnesium 6.5 %
Manganese 6.6 %
Niacin 2.7 %
Pantothenic Acid 3.6 %
Phosphorus 2.8 %
Riboflavin 5.3 %
Selenium 1.7 %
Thiamin 6.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

46 calories of Banana, fresh, (0.38 large (8" to 8-7/8" long))

42 calories of Apples, fresh with skin, (0.38 large (3-1/4" dia) (approx 2 per lb))

33 calories of Oranges, (0.38 large (3-1/16" dia))

21 calories of Maraschino cherries, (2.50 cherry (NLEA serving))

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)


Nutrition & Calorie Comments  

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