Chocolate Raspberry Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 70.5
- Total Fat: 1.9 g
- Cholesterol: 42.5 mg
- Sodium: 18.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
View full nutritional breakdown of Chocolate Raspberry Pancakes calories by ingredient
Introduction
Perfect for Valentines Day morning. Not the prettiest but they are tasty. Perfect for Valentines Day morning. Not the prettiest but they are tasty.Number of Servings: 4
Ingredients
-
1 serving oats (1/2 cup dry) cooked in plain water
1 tbsp ground cinnamon (I use extra for health reasons, you might want to put less if you don't like strong cinnamon flavor)
1.5 pkts stevia
1 tbsp smuckers simply fruit red raspberry
1 tsp unsweetened cocoa powder
1 egg
Directions
Makes 4 pancakes (approx 2 tbsp each)
Cook oats. Mix together with cinnamon, egg, 1 pkt stevia, raspberry, egg, 1/2 tsp cocoa powder.
Pour approx 2 tbsp each onto heated pan sprayed with pam. Cook on low heat. They may fall apart a bit so don't try to turn too soon. I cooked each side on low heat about 5 minutes each.
In a small bow, mix together 1/2 pkt stevia with 1/2 tsp cocoa powder. Use as topping on pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISSY7682.
Cook oats. Mix together with cinnamon, egg, 1 pkt stevia, raspberry, egg, 1/2 tsp cocoa powder.
Pour approx 2 tbsp each onto heated pan sprayed with pam. Cook on low heat. They may fall apart a bit so don't try to turn too soon. I cooked each side on low heat about 5 minutes each.
In a small bow, mix together 1/2 pkt stevia with 1/2 tsp cocoa powder. Use as topping on pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISSY7682.