Loaded Oatmeal Cookies

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 92.4

Total Fat: 3.8 g
Cholesterol: 12.3 mg
Sodium: 35.7 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.3 g
Protein: 2.4 g

View full nutritional breakdown of Loaded Oatmeal Cookies calories by ingredient

Introduction

From the Better Homes & Gardens magazine. From the Better Homes & Gardens magazine.

Minutes to Prepare: 10

Minutes to Cook: 9

Number of Servings: 30

Ingredients

1/4 C. Butter, softened

1/2 C. packed Brown Sugar

1/3 C. granulated Sugar

1 tsp. cinnamon

1/2 tsp. baking soda

1/8 tsp. salt

1 egg

1 tsp. vanilla

3/4 C. all purpose flour

3/4 C. rolled oats

1/4 C. flaxseed meal

1/4 C. wheat germ

2 oz. dark chocolate, finely chopped

1/4 C. dried cranberries

1/4 C. chopped, toasted walnuts

Directions

Beat butter with mixer, add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in egg and vanilla. Beat in flour. Stir in oats, flaxseed meal, wheat germ, chocolate, cranberries, and walnuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake for 9-11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer to wire rack to cool.

Number of Servings: 30

Recipe submitted by SparkPeople user SSTENNETT.