Fruit Sauce for Fish or Chicken

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 12.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 43.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Fruit Sauce for Fish or Chicken calories by ingredient
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Introduction

A simple sauce made with chicken broth, orange juice, and preserves. It is reduced and then thickened with corn starch. Very nice. A simple sauce made with chicken broth, orange juice, and preserves. It is reduced and then thickened with corn starch. Very nice.
Number of Servings: 9

Ingredients

    3/4 cup orange juice
    3/4 cup chicken broth
    1/4 cup preserves, apricot or peach
    1 tablespoon corn starch

Directions

Makes 9 servings (25g each)

Combine juice, preserves, and broth (reserving enough to dissolve the corn starch) in a small saucepan. In a separate small dish, mix small amount of reserved stock with corn starch and set aside. Heat juice mixture over high heat to boil, reduce heat and cook until reduced by half. Stir in dissolved corn starch mixture into reduced sauce a cook until thickened.

Note: Next time I am going to add a little orange zest or a dash of cayenne pepper to liven it up a bit.

Number of Servings: 9

Recipe submitted by SparkPeople user GAPHARMGIRL09.

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