Crock Pot Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 1.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 390.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Crock Pot Chicken Chili calories by ingredient
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Yummy chili that's easy and low fat as well. Yummy chili that's easy and low fat as well.
Number of Servings: 6


    3-4 chicken breasts (or 8-10 tenderloins)
    1 can of black beans
    1 can of diced tomatoes
    2 oz of elbow macaroni
    2 tsp lime juice
    cumin, cayenne pepper, black pepper, chili powder, and cilantro to taste


Put thawed chicken breasts in the crockpot and season as desired. Then add lime juice, beans, tomatoes, and cilantro.

Cook approximately 2-4 hours on low (or 1-2.5 hours on high), then pull out the chicken and shred it. Put chicken back into the crock pot. Then boil water for the pasta, cook about 8-10 minutes, then add to the crock pot.

As all slow cookers vary in cooking time, make sure to periodically check the chili. Mine usually takes about 3 hours on high, then I cook another hour or hour and a half on low.

When finished, enjoy with tortilla chips, sprinkle with low fat cheese, or place mixture in a whole wheat tortilla - whatever you like!

Makes about 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LEENCHICA22.

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