Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 229.8
- Total Fat: 9.9 g
- Cholesterol: 34.3 mg
- Sodium: 159.7 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Nut Bread calories by ingredient
Number of Servings: 12
Ingredients
-
2/3 C sugar
1/3 C soft shortening
2 eggs
3T sour or butter milk
1 C mashed bananas
2C flour
1t baking powder
1/2 t baking soda
1/2 t salt
1/2 C walnuts
Directions
Mix thoroughly 2/3 cup sugar, 1/3 cup softened shortening, 2 eggs
Stir in 3Tbs sour or butter milk and 1 cupn mashed bananas
Sift together and stir in 2 C flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt.
Blend in 1/2 cup of nut meats, chopped.
Pour into well greased loaf pan. Let stand 20 minutes.
Bake at 350 for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEPRIMMER.
Stir in 3Tbs sour or butter milk and 1 cupn mashed bananas
Sift together and stir in 2 C flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt.
Blend in 1/2 cup of nut meats, chopped.
Pour into well greased loaf pan. Let stand 20 minutes.
Bake at 350 for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEPRIMMER.