Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 13.7 g
  • Cholesterol: 31.4 mg
  • Sodium: 261.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Number of Servings: 18


    Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook
    Celery, raw, 2 stalk, large (11"-12" long)
    Ranch dressing (Hidden Valley), 20 tbsp
    Cheddar Cheese Extra Sharp (Cracker Barrel), 10 oz
    Grapes, 75 grape, seedless


Cut cooked chicken breasts into cubes. Dice celery stalks, cheddar cheese block. Cut grapes in half. Put all ingrediants in bowl and add dressing and mix together and refridgerate before serving

Number of Servings: 18

Recipe submitted by SparkPeople user DISPATCHERMOM.


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