Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 382.5
  • Total Fat: 16.4 g
  • Cholesterol: 57.7 mg
  • Sodium: 1,083.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient



Number of Servings: 5

Ingredients

    *Macaroni, dry, enriched, 7 oz
    Velveeta Cheese Spread, 12 oz
    Canned Tomatoes, 1 can
    *Milk, 2%, 1 cup

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user GLENDAJANE.

TAGS:  Side Items |