Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 382.5
- Total Fat: 16.4 g
- Cholesterol: 57.7 mg
- Sodium: 1,083.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.3 g
- Protein: 18.0 g
View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Number of Servings: 5
Ingredients
-
*Macaroni, dry, enriched, 7 oz
Velveeta Cheese Spread, 12 oz
Canned Tomatoes, 1 can
*Milk, 2%, 1 cup
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user GLENDAJANE.