Brown Rice Congee Base
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 475.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of Brown Rice Congee Base calories by ingredient
Introduction
This is a vegetarian congee base, which you can modify however you want! This is a vegetarian congee base, which you can modify however you want!Number of Servings: 4
Ingredients
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Brown rice - short grain is best
2 c vegetable broth or 1 veg bouillon cube + 2 c water
4 c water
Directions
Put everything in rice cooker and use the porridge setting, if available. Don't use "soup" because this won't get hot enough- instead, if there's no porridge setting, just keep cooking as if rice and check doneness. My rice cooker has a brown rice button, which worked well after "soup" didn't :)
Garnishes: sauteed garlic or garlic powder; grated ginger or ginger powder; soy sauce/tamari to taste; sriracha sauce; toasted sesame oil; chopped scallions; umeboshi plum; etc., etc.
Number of Servings: 4
Recipe submitted by SparkPeople user CALOUSTE.
Garnishes: sauteed garlic or garlic powder; grated ginger or ginger powder; soy sauce/tamari to taste; sriracha sauce; toasted sesame oil; chopped scallions; umeboshi plum; etc., etc.
Number of Servings: 4
Recipe submitted by SparkPeople user CALOUSTE.
Member Ratings For This Recipe
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