Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 5.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,171.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 20.8 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey 93% lean
    16oz can refried beans
    24oz jar southwest salsa
    15oz can black beans
    13 oz. can beef broth
    1 can corn

Directions

Brown ground turkey and stir in refried beans. Add remaining ingredients and cook until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user SHANSTORES21.