Creamy Spinach Fettucine with Shrimp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 11.7 g
  • Cholesterol: 146.7 mg
  • Sodium: 223.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.9 g

View full nutritional breakdown of Creamy Spinach Fettucine with Shrimp calories by ingredient


Introduction

A take on Fettucini Alfredo with prawns. I made it with veggies and cream cheese instead of cream. Yummy A take on Fettucini Alfredo with prawns. I made it with veggies and cream cheese instead of cream. Yummy
Number of Servings: 8

Ingredients

    * Spinach Pasta, cooked, 12 oz
    * Cream Cheese, 4 oz
    * Olive Oil, 2 tbsp
    * Butter, unsalted, 1 tbsp
    * Red Ripe Tomatoes, 1 cup
    * Parmesan Cheese, shredded, 4 Tbsp
    * Shallots, 1 tbsp chopped
    * Garlic, 6 tsp
    * Milk, 1%, 1/2 cup
    * Shrimp, cooked, 1 lb

Directions

Boil pasta while you are sauteing shallots, tomatos and garlic in olive oil and butter. Add the cream cheese and milk and stir until smooth. Add parmesan cheese and shrimp and toss in fettucini. Simple and yummy.

Number of Servings: 8

Recipe submitted by SparkPeople user KDSJDS.

TAGS:  Fish | Dinner | Fish Dinner |