Cheesecake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 20.1 g
  • Cholesterol: 66.6 mg
  • Sodium: 245.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Cheesecake calories by ingredient


Introduction

This is NOT intended for meal plans, this is an INDULGENCE and I wanted to know the nutrition information so that I could have my cheesecake and eat it (occassionally) too. This is NOT intended for meal plans, this is an INDULGENCE and I wanted to know the nutrition information so that I could have my cheesecake and eat it (occassionally) too.
Number of Servings: 24

Ingredients

    Cream Cheese, 24 oz (remove)
    Egg, fresh, 3 large (remove)
    Sour Cream, .5 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Shortbread Cookies, 28 oz (remove)
    Hershey Special Dark Sweet Chocolate Bar, 1 bar, I USE 1 CUP CHIPS YOUR PREFERENCE OF CHOCOLATE (1.45 oz) (remove)

Directions

In a large mixer whip softened cream cheese. Add sugar until well blended and smooth. Add eggs one at a time. Add sour cream. While mixture is whipping (the longer you whip the smoother the cheesecake), combine cookies and chocolate in a food processor until a dough like consistency is achieved. Spread dough evenly on greased springform pan and bake at 350 degrees for 10 minutes, let cool. Pour cheese mixture onto crust and bake for 40-45 minutes or until the middle is set. Enjoy with friends or make mini cheesecakes and freeze for up to three months.

Number of Servings: 24

Recipe submitted by SparkPeople user DANAMPIERCE.