Crock pot Beefy Venison Tips w/beer over noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.9
  • Total Fat: 9.2 g
  • Cholesterol: 120.0 mg
  • Sodium: 130.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.9 g

View full nutritional breakdown of Crock pot Beefy Venison Tips w/beer over noodles calories by ingredient


Introduction

This tastes like beef tips and not venison. My kids love it. This tastes like beef tips and not venison. My kids love it.
Number of Servings: 4

Ingredients

    Venison, beefy onion soup mix, carrots, celery, oil, flour, pepper, beer, egg noodles

Directions

Heat oil in large skillet on medium heat. Cut 1 lb or venison into small tips. Roll in flour. Place in skillet, sprinkle with black pepper. Brown venison on both sides. Add 1 can beef broth and 1 packet Lipton Beefy Onion soup mix to crock pot. Stir until mixed. Add browned venison to crock pot, add carrots and celery on top. Cover and cook on low for 7 hours. Add 1/2 can of light beer, cook one more hour. Serve over egg noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOEPER.