Apple Cherry Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Apple Cherry Pie calories by ingredient
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Number of Servings: 6


    3 cups Apples
    1.5 Tb Splenda Brown Sugar
    1 Tb Flour
    1 tspCinnamon
    1/4 cup Dried Cherries
    1 Pie Crust, ready made


Peel and cut apples. Coat apples with splenda brown sugar, cinnamon, and flour. Add lemon juice and cherries and toss mixture. Add apple cherry mixture to a baking dish (such as a stoneware). Top with crust cutting excess off. Make small slits to vent. Bake at 350°F Until crust is gloden brown and apples are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user GINACOHL.

TAGS:  Desserts |

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