Apple Cherry Pie


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Apple Cherry Pie calories by ingredient
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Number of Servings: 6

Ingredients

    3 cups Apples
    1.5 Tb Splenda Brown Sugar
    1 Tb Flour
    1 tspCinnamon
    1/4 cup Dried Cherries
    1 Pie Crust, ready made

Directions

Peel and cut apples. Coat apples with splenda brown sugar, cinnamon, and flour. Add lemon juice and cherries and toss mixture. Add apple cherry mixture to a baking dish (such as a stoneware). Top with crust cutting excess off. Make small slits to vent. Bake at 350°F Until crust is gloden brown and apples are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user GINACOHL.

TAGS:  Desserts |

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