Asian-Style Chicken Soup with Gyoza


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 894.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Asian-Style Chicken Soup with Gyoza calories by ingredient



Number of Servings: 2

Ingredients

    Trader Joe's Pork Gyoza Potstickers, 1.4 serving
    College Inn Organic Chicken Broth, 3 cup
    Garlic, 1 clove
    Ginger Root, 2 tsp
    Scallions, raw, 3 medium (4-1/8" long)
    Sesame Oil, 1 1tsp
    Cilantro, raw, 1 tbsp
    Olive Oil, Extra Virgin, .25 tbs
    Soy sauce (tamari), .25 tbsp

Directions

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Yummy! - 4/21/12


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    Incredible!
    1 of 1 people found this review helpful
    Thank you for the good recipe.
    My only change was I cut the sesame oil to 1/4 teaspoon and it was enough for our tastes.
    Question: Do you saute the gyoza first?     - 2/19/09

    Reply from IONLYDOGPADDLE (5/10/09)
    Hi!

    Sorry for the extremely delayed response! I didn't sautee them first. I just took them out of the freezer when I started preparing the soup and then put them in when the soup came to a boil

    Thanks!