Fudgy Chocolate Chip Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 5.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 156.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Fudgy Chocolate Chip Pancakes calories by ingredient
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Introduction

Fun rich dessert!
Preapare the pancakes then freeze them to have them ready!! Just micro them for 30 sec!
Fun rich dessert!
Preapare the pancakes then freeze them to have them ready!! Just micro them for 30 sec!

Number of Servings: 9

Ingredients

    1 cup low fat baking mix
    1/4 c unsweetened cocoa
    2 tbsp sugar
    1/3 cup miniature semisweet chocolate chips
    1 c low fat buttermilk
    1 large egg, beaten
    1/2 cup plus 1 tbsp ff hot fudge topping
    1 c plus 2 tbsp ff whipped topping, thawed
    Fresh berries

Directions

Yeild 9 servings (serving size: 1 pancake, 1 tbsp fudge, 2 tbsp whipped topping)
1. Combine baking mix and next 3 ingredients in a large bowl. Stir with a whisk. Combine buttermilk and egg; add to baking mixture, stirring just until blended.
2. Pour 1/4 cup batter per pancake onto a hot nonstick griddle or large nonstick skillet ( chocolate will burn if pan is too hot) Cook 1 minute or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over.
3. Heat hot fudge topping according to instructions. Top each pancake with the fudge and whipped topping.
Enjoy!!

Number of Servings: 9

Recipe submitted by SparkPeople user MOMMYCANDOIT.

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